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This secretly healthy tahini fudge is a quick melt-in-your-mouth treat you can whip up with pantry staples. Creamy tahini pairs with deep chocolate flavor for a fudge that satisfies instantly and works for snacks or dessert. I made this after craving something sweet on a busy day and now keep a container in the freezer for weeknight treats.
I first whipped this up on a rainy afternoon and my friends polished off the batch before dinner. Even the kids ask for extra pieces when I make it.
Ingredients
- Tahini: Creamy texture and rich nutty flavor The higher quality the tahini the smoother your fudge so try to use tahini made only from sesame seeds
- Cacao powder or cocoa powder: Either works well and adds chocolate depth Choose unsweetened and check the label for a rich flavor
- Coconut oil: Helps the fudge set and adds a buttery mouthfeel Use unrefined coconut oil if you want a hint of coconut flavor or refined for neutral
- Pure maple syrup honey or stevia drops: The sweetener holds the fudge together and keeps it soft Use real maple syrup and adjust the amount to taste for a less or more sweet bite
- Optional mix-ins like walnuts pistachios chia seeds chocolate chips or pecans: These give crunch and extra interest Toasted nuts are great for deeper flavor so use what you have
Step-by-Step Instructions
- Melt the Coconut Oil:
- Gently heat the coconut oil until it turns liquid If your coconut oil is already melted at room temperature you can skip this step but make sure it is fully liquid for smooth blending
- Mix Everything Together:
- In a bowl stir together tahini cacao or cocoa powder melted coconut oil and sweetener Whisk thoroughly until the mixture is completely smooth and no lumps remain This helps create the creamy texture
- Add Extras and Spread Out:
- Fold in any optional nuts seeds or chocolate chips if you like Then pour the mixture into a small container ice cube tray or candy molds Use a spatula to smooth the top and spread it into an even layer
- Freeze to Set:
- Pop the container in the freezer for about thirty minutes or until the fudge is firm to the touch The fudge sets best in a cold freezer so do not rush this step
- Slice and Store:
- Once fully set remove from freezer and cut into squares or bars Store leftovers in an airtight container in the fridge or freezer The fudge is best enjoyed straight from the fridge for a firm bite
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I adore the creamy nuttiness tahini brings to this fudge Every time I make it my family crowds around waiting for me to cut the first slice We have even made it together as a quick after school project
Storage Tips
Store pieces of tahini fudge in an airtight container in the fridge for up to two weeks For longer storage keep the container in the freezer The fudge thaws quickly and can be eaten straight from the fridge or freezer making it ideal for grab and go snacks or desserts
Ingredient Substitutions
If you are out of coconut oil try using a mild olive oil or even melted butter for a richer taste For a nut free version avoid mix ins like walnuts or pecans and stick with seeds Adding a pinch of sea salt on top as it freezes also brings out the chocolate flavor
Serving Suggestions
Enjoy this fudge as an after dinner sweet or pack a square with your lunch I sometimes crumble it over yogurt or oatmeal for extra indulgence It pairs beautifully with coffee and is perfect for holiday dessert platters too
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Cultural and Historical Context
Tahini fudge is a riff on traditional Middle Eastern desserts where tahini is often used in sweets like halva Combining tahini with chocolate is a newer twist popular in health food circles but the creamy dense texture has deep lasting roots in world cuisine
Recipe FAQs
- → Can I use any type of sweetener?
Yes, both maple syrup, honey, or stevia drops work. Adjust to your preferred sweetness level.
- → Does tahini fudge need to be refrigerated?
For the best texture, store the fudge in the fridge or freezer to keep it firm and fresh.
- → What can I add for texture or flavor?
Walnuts, pistachios, chia seeds, chocolate chips, or pecans add crunch and extra flavor.
- → Is it necessary to melt the coconut oil?
Yes, the coconut oil should be melted so it combines smoothly with the tahini and cocoa powder.
- → How long does it take to set?
The fudge firms up quickly—usually within 30 minutes in the freezer is enough.