Tahini Fudge Melts Healthy (Printable Version)
Tahini, cocoa, and coconut oil meet maple for soft, rich fudge. Naturally sweet and freezer-friendly.
# Ingredients:
01 -
1/2 cup tahini
02 -
1/4 cup cacao powder or cocoa powder
03 -
1/4 cup coconut oil
04 -
2 tablespoons pure maple syrup or honey, or stevia drops to taste
05 -
Optional: walnuts, pistachios, chia seeds, chocolate chips, pecans
# Steps to Follow:
01 -
Melt the coconut oil if it is not already in a liquid state.
02 -
Stir tahini, cacao powder, coconut oil, maple syrup (or honey or stevia), and any optional mix-ins until smooth.
03 -
Spread the mixture into a small container, ice cube tray, or candy molds. Freeze until set.
04 -
Cut the fudge into squares or bars. Store any leftovers in the refrigerator or freezer.
# Additional Notes:
01 -
Also try this one-minute Chocolate Mug Cake for a quick dessert option.