Red White Blue Fruit Salad

This refreshing Red White and Blue Fruit Salad has become my summer staple for everything from Fourth of July celebrations to simple weekend gatherings. The vibrant colors and creamy texture create a perfect harmony that both looks impressive and tastes divine.

I first created this recipe when hosting a backyard barbecue during a particularly hot summer. My guests were so enchanted by both the patriotic colors and the delicate balance of sweet cream and fresh berries that it's now requested at every summer gathering.

Ingredients

• Fresh blueberries their natural sweetness and antioxidants make them the perfect blue component
• Large strawberries choose firm berries with bright red color and minimal white shoulders for the best flavor
• Nestle all-purpose or table cream the velvety base that brings everything together
• Ultra-fine sugar optional but helps to gently sweeten the cream without graininess
• Coconut chips optional garnish that adds a delightful tropical crunch

Step-by-Step Instructions

Prep the Berries

Thoroughly wash both types of berries. Pat them completely dry with paper towels to prevent watering down the cream. Hull the strawberries by removing the green tops and slice each into 4 even pieces. Set aside a few blueberries and strawberry slices for garnishing the finished dessert.

Create the Cream Base

In a large shallow bowl combine the chilled cream with the ultra-fine sugar if using. Mix thoroughly until the sugar dissolves completely into the cream creating a subtly sweet foundation.

Combine Fruits and Cream

Gently add your prepared blueberries and strawberry slices to the sweetened cream. Using a rubber spatula fold the ingredients together with a light hand to avoid crushing the delicate berries while ensuring even distribution.

Chill Thoroughly

Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This resting time allows the flavors to meld as the berries slightly infuse the cream with their natural juices.

Garnish and Serve

Just before serving transfer the salad to a beautiful serving bowl. Arrange the reserved berries and sprinkle coconut chips on top for a picture-perfect presentation that will wow your guests.

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The table cream is truly the secret ingredient in this recipe. While many fruit salads use whipped cream I find that the denser consistency of table cream creates a luxurious mouthfeel while allowing the fresh fruit flavors to remain the star of the show.

Seasonal Variations

Summer berries shine brightest in this recipe but you can adapt it year-round with seasonal fruits. During winter months try using pomegranate arils for the red component and white chocolate shavings or banana slices for the white element. The flexible nature of this recipe means you can enjoy it regardless of what fruits are at peak freshness.

Make It Healthier

For a lighter version that still satisfies swap the table cream for Greek yogurt. The tanginess complements the sweet berries beautifully while adding protein and reducing fat content. Add a touch of honey instead of sugar and you'll have a breakfast-worthy treat that feels indulgent but supports your nutrition goals.

Entertaining Magic

This fruit salad is my secret weapon for stress-free entertaining. Not only does it need to be made ahead which reduces day-of preparation but its striking colors make it an instant centerpiece. I often serve it in clear glass trifle dishes to showcase the layers and recommend making a double batch for larger gatherings as guests inevitably return for seconds.

Cultural Inspiration

While we typically associate red white and blue foods with American celebrations this creamy fruit preparation draws inspiration from Filipino fruit salads that commonly use table cream as a base. The addition of coconut chips nods to these tropical roots while creating a unique fusion dessert that bridges culinary traditions.

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Recipe FAQs

→ Can I use other berries in this fruit salad?

Yes, you can substitute or add raspberries, blackberries, or chopped apples for variety. Just maintain the red, white, and blue color scheme for visual appeal.

→ How far in advance can I prepare this dessert?

For best results, prepare this fruit salad up to 24 hours ahead. The cream mixture will thicken and the flavors will develop nicely, though the fruit may soften slightly over time.

→ Is there a dairy-free alternative for the cream?

Absolutely! Coconut cream or dairy-free yogurt work well as substitutes. For a lighter option, try folding the fruit into whipped coconut cream.

→ How long will this fruit salad keep in the refrigerator?

This fruit salad will keep for 2-3 days in the refrigerator when stored in an airtight container. The berries may release some juice over time, which will blend with the cream.

→ Can I add other flavors to enhance this dessert?

Yes! Consider adding vanilla extract, lemon zest, or a splash of fruit liqueur to the cream. A drizzle of honey instead of sugar adds a nice floral note.

→ What makes this a Filipino-inspired dessert?

The use of table cream and coconut chips gives this dish Filipino influence. Traditional Filipino fruit salads often feature cream, sweetened condensed milk, and tropical elements like coconut.