Red White Blue Fruit Salad (Printable Version)
A vibrant mix of strawberries and blueberries folded into chilled cream for a refreshing patriotic summer dessert.
# Ingredients:
→ Dairy
01 -
1 cup Nestle all-purpose or table cream, chilled
→ Fruits
02 -
½ cup fresh blueberries
03 -
7 large fresh strawberries, hulled
→ Additional
04 -
2 tablespoons ultra-fine sugar (optional)
05 -
1 tablespoon coconut chips (optional)
# Steps to Follow:
01 -
Wash and pat dry blueberries and strawberries. Hull strawberries and cut each strawberry into 4 slices. Reserve a few pieces of blueberries and 4 slices of strawberries for garnishing.
02 -
In a large shallow bowl, combine cream and sugar. Mix well.
03 -
Add blueberries and strawberries. Gently fold cream mixture and fresh berries until well combined.
04 -
Chill for at least 2 hours.
05 -
Transfer to a serving bowl. Garnish with coconut chips, blueberries, and strawberries before serving.
# Additional Notes:
01 -
If you don't have all-purpose or table cream, you can use stabilized whipped cream (dissolved gelatin added to fresh whipped cream) as alternative.
02 -
Plain yogurt can be used if you want to reduce calories and fat.
03 -
Cool Whip can be used too, if you omit the added sugar.
04 -
Chill canned table cream for at least 30 minutes. If you live in a hot climate, chill in the freezer for at least 1 hour during summer.
05 -
Use a colander when washing fresh fruits.