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This lemon frozen yogurt is my go-to when warm days call for something cool and bursting with bright citrus. With just a few basic ingredients and minimal prep, you can create a creamy homemade treat that is way fresher than anything store bought.
My favorite part this comes together so fast that I can decide to make it in the afternoon and still enjoy it on the patio before sunset. This started as a spontaneous experiment with my kids on a summer break and now has a regular spot in our freezer.
Ingredients
- Vanilla Greek yogurt or dairy free yogurt: gives a creamy base that helps the frozen yogurt stay smooth and luscious. Always choose a thick yogurt for the dreamiest texture.
- Sugar or any sweetener of your choice: balances the lemon’s tartness and keeps the finished product soft enough to scoop. Taste the mixture before freezing to suit your own sweet tooth.
- Fresh lemon juice: is the soul of this recipe for the brightest citrus flavor. I find juicing the lemons by hand delivers the freshest taste.
- Lemon zest: adds another layer of citrus aroma and punch. Always zest before juicing and use a fine grater for best results.
- Ground turmeric or food coloring: is completely optional but it gives the frozen yogurt a beautiful yellow hue. If you go the natural route with turmeric you only need a pinch for color, not flavor.
Step-by-Step Instructions
- Mix the Base:
- Using a large measuring cup or mixing bowl, whisk together the yogurt, sugar, lemon juice and lemon zest. If using, stir in turmeric or food coloring. Whisk until the sugar completely dissolves and the mixture looks smooth and pale yellow. Double check that there are no visible streaks of zest or undissolved sugar.
- Chill and Churn:
- If you have an ice cream maker, pour the blended mixture into your pre-chilled machine. Churn following the manufacturer’s instructions until thick and velvety, usually about 20 to 25 minutes. This step creates a lovely light texture.
- Freeze and Blend Alternative:
- If you do not have an ice cream maker, pour the mixture into ice cube trays and freeze until solid. Let the yogurt cubes thaw just until your blender or food processor can handle them. Blend until silky smooth and creamy. Pause to scrape down the sides as needed for even consistency.
- Serve and Enjoy:
- Spoon the frozen yogurt into bowls or cones right away for a soft serve treat. For a firmer scoop, let it sit in the freezer for about an hour after churning or blending. Top with extra lemon zest or fresh berries if desired.
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Lemon zest is my secret ingredient because it intensifies the citrus notes and perfumes the entire kitchen in the best way. Making this recipe with my kids always brings back memories of their giggles and sticky fingers while zesting lemons together.
Storage Tips
Store leftover lemon frozen yogurt in an airtight container in the freezer. Press a piece of parchment or wax paper right against the surface before closing the lid to help prevent ice crystals. Let it sit on the counter for five minutes before scooping if it is too firm straight from the freezer.
Ingredient Substitutions
Use coconut yogurt or cashew yogurt for a dairy free version with a slightly different flavor twist. Maple syrup or honey can replace sugar just mix very well. If fresh lemons are not available, bottled lemon juice works in a pinch but always add some zest if you can.
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Serving Suggestions
This lemon frozen yogurt pairs beautifully with shortbread cookies, fresh summer berries or a sprinkle of crushed pistachios. For a fun dessert bar serve it with toppings like toasted coconut or little bits of candied ginger so everyone can customize their bowl.
Cultural Context
Frozen yogurt became a hit in America during the 1980s as a lighter alternative to traditional ice cream. Today homemade versions like this one take inspiration from Mediterranean traditions of combining tart dairy and bright fruit flavors for a truly refreshing finish to any meal.
Recipe FAQs
- → Can I use non-dairy yogurt for this dessert?
Yes, any plant-based or coconut yogurt can be substituted for a dairy-free version with similar creamy texture.
- → How do I make it without an ice cream maker?
Pour the mixture into ice cube trays, freeze until solid, then blend the cubes into a smooth consistency before serving.
- → What sweetener works best?
Granulated sugar, honey, or your favorite sweetener can be used. Adjust sweetness to suit your taste.
- → Is the turmeric necessary for this dessert?
No, turmeric is optional and added only for a brighter color. It does not affect the overall taste.
- → Can I prepare this ahead of time?
Absolutely! Store the frozen yogurt in an airtight container and let it soften slightly before serving.