Lemon Frozen Yogurt Dessert (Printable Version)
Creamy, tangy lemon frozen yogurt made in minutes with Greek yogurt and fresh lemon juice.
# Ingredients:
01 -
2 cups vanilla Greek yogurt or dairy-free alternative
02 -
1/3 cup sugar or sweetener of choice
03 -
1/4 cup lemon juice
04 -
1 tablespoon lemon zest (from 1 lemon)
05 -
1/2 teaspoon ground turmeric or a few drops of food coloring, optional for a brighter color
# Steps to Follow:
01 -
Whisk all ingredients in a large measuring cup until fully combined.
02 -
Pour the mixture into your chilled ice cream maker and churn according to the manufacturer's instructions.
03 -
If no ice cream maker is available, pour the mixture into ice cube trays and freeze. Thaw just enough for a blender or food processor to handle, then blend until smooth.
04 -
Serve immediately and enjoy.
# Additional Notes:
01 -
For a brighter color, add a touch of turmeric or food coloring. Note that using a blender or food processor after freezing in trays ensures a smoother texture.