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This strawberry and orange salad with citrus syrup and fresh mint gives classic fruit salad a refreshing upgrade The blend of juicy ripe strawberries tangy oranges and a sweet tart syrup infused with fresh mint is perfect for breakfast brunch or a light dessert
When I first served this salad at a spring gathering my friends could not stop raving about the vibrant flavors and how the fresh mint brought everything together It now makes a regular appearance at our table whenever strawberries are in season
Ingredients
- Strawberries: use ripe berries for their juicy sweetness and vivid color hull and cut them right before assembling for best texture
- Oranges: pick sweet navel or Cara Cara oranges for firm segments and lots of juice peel carefully to remove all bitter pith
- Fresh lemon juice: balances the fruit and enhances the citrus flavor Check for bright yellow lemons that feel heavy and fragrant
- Light brown sugar: gives the syrup a soft caramel note Choose fresh soft sugar for easy dissolving
- Fresh mint: adds cooling herbal notes Look for small bright green leaves without black spots
Step-by-Step Instructions
- Prepare the Strawberries:
- Hull the strawberries and cut them in halves or quarters if they are large Place them in a large serving bowl so they hold their shape and stay juicy
- Segment the Oranges:
- Cut off both ends from each orange to create flat surfaces Stand each orange upright Use a sharp knife to slice away all skin and white pith Working over the serving bowl segment the oranges by cutting between the membranes letting orange pieces and juice fall onto the berries
- Extract Orange Juice:
- Hold the leftover orange membranes over a separate small bowl and squeeze firmly to release all leftover juice This captures every drop for the syrup
- Make the Citrus Syrup:
- Stir fresh lemon juice and light brown sugar into the squeezed orange juice Mix until the sugar is fully dissolved creating a balanced syrup that combines tart and sweet
- Combine Salad and Syrup:
- Gently pour the citrus syrup over the strawberries and segmented oranges Add finely chopped fresh mint Toss everything together gently to keep the fruit intact
- Chill and Serve:
- Let the salad chill in the refrigerator for at least thirty minutes or up to six hours before serving This allows the flavors to meld together Garnish with a fresh mint sprig just before serving
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I always look forward to using the first fragrant local strawberries of the season in this salad They are so sweet you barely need to sweeten the syrup and every bite reminds me of spring picnics in my childhood backyard
Storage Tips
Store the salad in an airtight container in the fridge for up to twenty four hours The syrup helps keep the fruit juicy and prevents it from drying out For best texture enjoy within a day
Ingredient Substitutions
Substitute raspberries or blueberries for a different berry twist Simple syrup or honey can stand in for brown sugar if you prefer Fresh basil can replace mint for a unique flavor
Serving Suggestions
Serve this salad chilled in shallow bowls for dessert or as a brunch side It pairs beautifully with yogurt granola or even a scoop of lemon sorbet for a special treat
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Cultural and Historical Context
Fruit salads have deep roots in many cultures as a way to showcase seasonal produce This version takes inspiration from Mediterranean cuisine where citrus and fresh herbs are often combined to create bright refreshing desserts
Recipe FAQs
- → Can I use other fruits instead of strawberries or oranges?
Yes, you can swap in fruits like raspberries, blueberries, or sliced peaches for variation. Choose juicy and ripe options for the best flavor.
- → How far in advance can I prepare this salad?
You can prepare it up to six hours ahead. Store it covered and chilled, allowing the flavors to meld before serving.
- → Is brown sugar essential for the citrus syrup?
Brown sugar adds depth and a mild caramel note, but you can use white sugar or honey if preferred.
- → How do I segment oranges cleanly?
Cut off both ends, then remove peel and pith with a sharp knife. Slice segments away from membranes for even pieces.
- → Can this dish be made gluten-free?
All the ingredients are naturally gluten-free; always double-check if serving guests with dietary restrictions.