Strawberry Orange Citrus Mint (Printable Version)
Strawberries and oranges in citrusy syrup with fresh mint. Refreshing and lively twist for any meal.
# Ingredients:
→ Fruits
01 -
1 pound strawberries, hulled and halved
02 -
3 oranges, peeled and segmented
→ Dressing
03 -
1 tablespoon fresh lemon juice, plus more to taste
04 -
2.5 tablespoons light brown sugar, packed
05 -
1 tablespoon finely chopped fresh mint
# Steps to Follow:
01 -
Place the hulled and halved strawberries into a serving bowl.
02 -
Cut a slice off the top and bottom of each orange. Sit flat on a cutting board and use a sharp knife to remove the skin and pith. Working over the serving bowl, cut segments from between the membranes. Squeeze the remaining membranes over a separate bowl to extract all the juice.
03 -
Combine the freshly squeezed orange juice, lemon juice, and brown sugar in a small bowl. Stir until the sugar dissolves.
04 -
Pour the citrus syrup over the strawberries and orange segments. Gently toss to combine. Sprinkle with fresh mint and taste; adjust with additional lemon juice if needed.
05 -
Refrigerate for at least 30 minutes or up to six hours. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons.
# Additional Notes:
01 -
Ensure balance of tart and sweet in the citrus syrup by adjusting lemon juice.