Turkey Pinwheels with Herb Cheese

This smoked turkey pinwheel recipe transforms ordinary lunch ingredients into elegant spiral bites perfect for any occasion. The creamy herb-infused spread balances perfectly with savory turkey and fresh spinach, creating little flavor bombs that disappear almost as quickly as you can make them.

I first made these pinwheels for my daughter's birthday party when I needed something quick that both kids and adults would enjoy. They were such a hit that they've become my signature contribution to potlucks and my go-to solution for those busy weeknights when cooking feels impossible.

Ingredients

• For the Fresh Herb Cream Cheese
• Neufchatel Cheese lighten things up with this lower fat alternative to traditional cream cheese while maintaining all the creaminess
• Fresh Basil Leaves adds bright aromatic flavor that elevates the entire recipe choose leaves that are vibrant green without any dark spots
• Scallions green portions add a mild onion flavor without overwhelming the delicate herbs look for firm stalks with bright coloring
• Red Pepper Flakes provides a subtle heat that balances the creaminess use more or less depending on your spice preference
• Kosher Salt enhances all the flavors opt for kosher salt for better flavor distribution
• Freshly Ground Black Pepper adds essential warmth and depth always grind it fresh for maximum flavor

• For the Pinwheels
• Large Flour Tortillas creates the perfect canvas for rolling choose ones that are pliable without tears or dry edges
• Smoked Turkey provides protein and savory flavor select high quality meat from the deli counter when possible
• Baby Spinach adds color nutrition and a fresh element look for crisp leaves without any wilting
• Cheddar Cheese contributes a sharp contrast to the creamy base freshly grated melts better than pre shredded varieties

Step-by-Step Instructions

Prepare Herb Cream Cheese

Combine softened Neufchatel cheese with fresh herbs in a food processor. This step is crucial for evenly distributing the basil and scallions throughout the cream cheese. Process until completely smooth with specks of green visible throughout. The mixture should be spreadable but still hold its shape. Take a moment to taste and adjust seasonings as sometimes the herbs can vary in strength.

Prepare Tortillas

Warm tortillas briefly in microwave covered with damp paper towel. This 15 second step makes them pliable and prevents cracking when rolling. The tortilla should be warm to the touch but not hot enough to melt the cream cheese spread.

Assemble Layers

Spread herb cream cheese mixture evenly across the entire tortilla surface. Use an offset spatula to create an even layer reaching almost to the edges but leaving a small border. This thin even layer ensures every bite has the perfect amount of creaminess.

Layer Ingredients

Arrange spinach leaves in a single overlapping layer across the cream cheese. Place turkey slices evenly over the spinach being careful not to tear them. Sprinkle cheddar cheese as the final layer distributing it evenly so each bite gets some cheesy goodness.

Roll and Slice

Roll the tortilla tightly starting from one edge and applying gentle even pressure. The roll should be firm enough to hold together but not so tight that fillings squeeze out. With a sharp knife slice the roll into approximately three quarter inch pinwheels. Clean the knife between cuts for the most attractive presentation.

Secure and Serve

Insert decorative picks or toothpicks through the outer edge of each pinwheel to hold everything together. Arrange on a serving platter with the spiral pattern visible and serve immediately for best texture and flavor.

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My absolute favorite part of this recipe is the herb cream cheese. I grow basil in my kitchen window year round specifically so I can make this spread. During summer months when my herb garden is thriving I often double the batch to use on everything from these pinwheels to morning bagels.

Make Ahead Tips

While these pinwheels are best enjoyed fresh they can be prepared in advance with a few special considerations. Make the herb cream cheese up to three days ahead and store in an airtight container in the refrigerator. Allow it to soften slightly before spreading. For maximum freshness assemble the pinwheels no more than 4 hours before serving. If preparing further ahead wrap the assembled rolled tortilla tightly in plastic wrap without slicing. Refrigerate then slice just before serving.

Variations Worth Trying

The basic formula for these pinwheels can be adapted countless ways to suit your taste preferences or what you have on hand. Try substituting roasted red pepper hummus for the cream cheese for a dairy free option. Swap the turkey for thinly sliced roast beef and use horseradish cream cheese for a more robust flavor profile. For vegetarian guests replace the turkey with thinly sliced cucumbers marinated artichoke hearts or grilled vegetables. The possibilities are truly endless.

Serving Suggestions

These versatile pinwheels can be served in numerous ways depending on the occasion. For an elegant presentation arrange them spirals up on a platter garnished with fresh herb sprigs and lemon wedges. When packing for lunches wrap individual portions in parchment paper secured with twine for an Instagram worthy meal. Serve alongside a simple tomato soup for a light dinner or pair with a crisp green salad for a more substantial meal. For parties display them with other finger foods like stuffed mushrooms and crispy vegetable platters.

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Common Questions Answered

→ Can I make these pinwheels ahead of time?

While these pinwheels are best enjoyed fresh, you can prepare them up to 1-2 days ahead. Store them in an airtight container with a damp paper towel on top to prevent the tortillas from drying out, especially if using gluten-free options.

→ What can I substitute for Neufchatel cheese?

Regular cream cheese makes an excellent substitute for Neufchatel. The texture will be slightly richer, but the flavor profile remains similar. Allow either cheese to soften at room temperature for easier spreading.

→ How can I make these pinwheels gluten-free?

Simply substitute gluten-free flour tortillas for regular ones. The recipe notes that these work well, though they may dry out slightly faster, so pay extra attention to proper storage with a damp paper towel if making ahead.

→ Can I use different herbs in the cream cheese spread?

Absolutely! While fresh basil and scallions create a bright flavor profile, you can customize with herbs like dill, parsley, chives, or cilantro. Adjust quantities to taste and consider the complementary flavors with the turkey filling.

→ What other protein options work for these pinwheels?

These versatile pinwheels work well with various proteins. Try smoked ham, roast beef, grilled chicken, or even smoked salmon. For vegetarian options, you could use extra vegetables, avocado slices, or plant-based deli slices.

→ How do I prevent my pinwheels from unraveling?

Secure each pinwheel with a decorative pick or toothpick as mentioned in the instructions. Additionally, make sure not to overfill the tortillas, and leave that half-inch border around the edges to help contain the ingredients when rolling.