Nutella Crescent Rolls Chocolate Hazelnut (Printable Version)

Golden crescent rolls filled with rich Nutella, baked to perfection and topped with hazelnuts or a dusting of sugar.

# Ingredients:

→ Main

01 - 1 can refrigerated crescent rolls (8 oz)
02 - 1/3 cup Nutella or homemade Nutella
03 - Optional: chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish

# Steps to Follow:

01 - Preheat the oven to 350°F. Alternatively, an air fryer baking method may be used.
02 - Break the crescent roll dough at the seams to form triangles and place them on a baking sheet lined with parchment paper.
03 - Spread about two teaspoons of Nutella onto each triangle and add optional toppings of choice if desired.
04 - Roll each triangle into a crescent shape.
05 - Bake for approximately 12 minutes or until golden brown.
06 - If desired, drizzle with melted chocolate and sprinkle with powdered sugar.
07 - Store leftovers in a covered container. Refrigeration is not necessary.

# Additional Notes:

01 - Recipe inspired by Sopapilla Cheesecake Bars.

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