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Nutella crescent rolls are the ultimate sweet treat for when you need something easy yet impressive These pillowy soft pastries come together in minutes and always disappear just as fast in my house
I first whipped up these Nutella crescent rolls on a busy weekday when my kids wanted something chocolatey They have been a Saturday breakfast favorite ever since
Ingredients
- Refrigerated crescent roll dough: choose a fresh can for flakier results avoid ones near expiration for the best rise
- Nutella or any chocolate hazelnut spread: pick one with creamy texture for easy spreading
- Optional toppings: chopped hazelnuts for crunch powdered sugar for sweetness melted chocolate for extra decadence select high quality chocolate chips if making the drizzle
Step-by-Step Instructions
- Open and Prep the Dough:
- Unroll the crescent dough and use the seams to separate it into triangles Place the triangles on a baking sheet lined with parchment paper which prevents sticking and browning too quickly
- Spread the Filling:
- Spoon about two teaspoons of Nutella over each triangle Spread evenly but leave a small border along the edges so the filling does not leak out during baking For extra flavor sprinkle a few chopped hazelnuts on top of the Nutella
- Roll the Crescents:
- Start at the wide end of each triangle and tightly roll them up towards the tip Form them into classic crescent shapes making sure the tip is tucked underneath to keep them sealed
- Bake to Golden Perfection:
- Bake in a preheated oven at three hundred fifty degrees Fahrenheit for about twelve minutes The tops should be golden brown and the dough cooked through Let them cool for a few minutes before garnishing
- Finish with Toppings:
- Drizzle with melted chocolate or dust with powdered sugar while the rolls are still slightly warm for best results You can also sprinkle extra hazelnuts for crunch
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Chopped hazelnuts not only add delicious crunch but turn these rolls into something truly special The first time I added extra nuts my husband said it tasted just like a fancy bakery pastry We now make them as a family for holiday mornings
Storage tips
Store Nutella crescent rolls in a covered container on the counter for up to two days If you want to keep them longer wrap each individually and freeze for up to two months Warm them in the oven to revive softness before serving
Ingredient substitutions
If you have allergies or want something different try using almond or peanut butter with mini chocolate chips A dairy free chocolate spread also works beautifully For a fruity twist tuck in a few raspberries before rolling
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Serving suggestions
Serve warm with fresh berries or alongside hot coffee They also make a fun addition to brunch spreads For a party platter cut baked rolls in half and arrange them with fruit skewers
Cultural and historical context
Crescent shaped breads have been enjoyed in Europe for centuries These easy Nutella-filled versions are inspired by the love of chocolate hazelnut spread which originated in Italy but is now enjoyed worldwide This recipe gives you bakery-style results with minimal effort
Recipe FAQs
- → Can I use homemade Nutella instead of store-bought?
Yes, homemade Nutella works just as well for filling the crescent rolls, and adds a personal touch.
- → What toppings go well with these crescent rolls?
Try chopped hazelnuts, powdered sugar, or drizzled melted chocolate for extra flavor and texture.
- → Can these be made in an air fryer?
Air frying is a quick alternative and will make the rolls crisp and golden in less time than conventional baking.
- → Should the crescent rolls be served warm or at room temperature?
They're delicious both warm and at room temperature, but serving warm enhances the gooey chocolate center.
- → How should leftovers be stored?
Keep the rolls in a covered container at room temperature. They don’t require refrigeration.