Maple Roasted Sweet Potatoes (Printable Version)
Sweet potatoes roasted with maple, cinnamon, and pecans for a caramelized, comforting side dish.
# Ingredients:
01 -
3 large sweet potatoes
02 -
2 tablespoons olive oil
03 -
3 tablespoons maple syrup
04 -
1 teaspoon cinnamon
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/3 cup chopped pecans
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
02 -
Peel and slice the sweet potatoes into 1/2-inch rounds.
03 -
Toss the sweet potato rounds with olive oil, maple syrup, cinnamon, salt, and pepper in a large bowl until evenly coated.
04 -
Arrange the rounds in a single layer on the prepared baking sheet. Roast for 35-40 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized around the edges.
05 -
Drizzle with extra maple syrup after removing from the oven and sprinkle with chopped pecans for added crunch.
# Additional Notes:
01 -
If you slice the sweet potatoes thicker, increase the cooking time until the potatoes are tender.