Healthy Maple Fudge Squares (Printable Version)

Creamy, smooth maple fudge made with almond butter, maple syrup, and coconut oil. Perfectly sweet and satisfying.

# Ingredients:

01 - 1/2 cup almond butter

02 - 2 tbsp pure maple syrup

03 - 2 tbsp coconut oil

04 - 1 banana or double the amount of nut butter

05 - 1/2 tsp maple extract

01 - If using unsalted nut butter, add 1/8 teaspoon of salt. If the nut butter is not soft, gently warm it until easy to stir.

02 - Blend all ingredients together until smooth. Use a blender or food processor for the smoothest results.

03 - Spread the mixture into a parchment-lined small container, ice cube tray, candy molds, or mini cupcake liners.

04 - Refrigerate or freeze until firm. Slice and enjoy. Store leftovers in the fridge or freezer.

01 - Readers may enjoy Baked Apple Cider Donuts as an alternative.