Creamy Tuscan Salmon Garlic Parmesan (Printable Version)
Salmon fillets in creamy garlic-Parmesan sauce with sun-dried tomatoes and spinach. Ready in under 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
4 salmon fillets, skin-on or skinless
02 -
1 teaspoon salt
03 -
½ teaspoon black pepper
04 -
½ teaspoon paprika
05 -
1 tablespoon olive oil
→ Sauce
06 -
3 tablespoons unsalted butter
07 -
3 cloves garlic, minced
08 -
½ cup sun-dried tomatoes, chopped
09 -
1 cup heavy cream
10 -
½ cup chicken broth
11 -
½ cup grated Parmesan cheese
12 -
1 teaspoon Italian seasoning
→ Vegetables & Garnish
13 -
2 cups baby spinach
14 -
1 tablespoon fresh parsley, chopped
# Steps to Follow:
01 -
Season the salmon fillets evenly with salt, black pepper, and paprika.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear the salmon for 3–4 minutes on each side. Remove the salmon from the skillet and set aside.
03 -
Reduce the skillet heat to medium, add butter, and sauté the minced garlic for 30 seconds until fragrant.
04 -
Stir in the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Allow the sauce to simmer for 3 minutes, stirring occasionally.
05 -
Add the baby spinach to the skillet and allow it to wilt in the sauce.
06 -
Return the salmon fillets to the skillet and spoon the sauce over each fillet. Let cook for an additional 2 minutes. Garnish with fresh parsley before serving.
# Additional Notes:
01 -
Ensure the skillet is hot enough to create a proper sear on the salmon fillets for optimal texture.