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Chocolate covered strawberries are my go to treat for last minute celebrations and heartfelt gifts Their glossy coating and juicy sweetness always impress without much effort
I whipped these up on Valentine’s Day for my kids and we ended up making it a new family tradition with everyone picking their own toppings
Ingredients
- Fresh strawberries: The riper and firmer the better Always select berries with deep red color and bright green leaves
- Chocolate chips or good quality chopped chocolate: Dark or semi sweet varieties melt smoothly and give a rich flavor Make sure to use real chocolate around sixty percent cacao for best results
- Vegetable or coconut oil: Makes the chocolate glossier and easier to dip Look for oils with a neutral flavor
- Optional white or dark chocolate for drizzling: Use a high quality chocolate that melts evenly
- Optional toppings: Think finely chopped nuts sprinkles crushed cookies or freeze dried berries Choose fresh toppings without added moisture for better adherence
Step-by-Step Instructions
- Wash and Dry Strawberries:
- Rinse your strawberries thoroughly and gently pat each one dry with paper towels Let them air dry on a towel for at least ten minutes Making sure the berries are completely dry is essential or the chocolate will not stick
- Melt the Chocolate:
- Place the chocolate chips or chopped chocolate in a microwave safe bowl If using the microwave heat in thirty second bursts stirring after each until smooth If using a double boiler stir constantly over simmering water until melted For a shinier finish stir in the oil at the end
- Dip the Strawberries:
- Hold each strawberry by the green leaves toothpick skewer or even a fork Dip it into the chocolate turning gently to coat about three fourths of the berry Let extra chocolate drip back into the bowl
- Add Toppings:
- Roll or sprinkle your dipped berries with your chosen toppings while the chocolate is still wet Press gently so toppings stick
- Dry and Decorate:
- Place the chocolate covered berries on a tray lined with parchment or wax paper You can also stick the skewer into Styrofoam for an upside down drying method Let them sit at room temperature until the chocolate hardens If desired drizzle with more melted white or dark chocolate using a fork or piping bag
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Chocolate covered strawberries always remind me of summer picnics when we would pick berries in the morning then dip them together for dessert later that evening The homemade version always feels so much more special than store bought
Storage Tips
These treats are best enjoyed the same day you make them as the berries begin to sweat after eight hours If you need to store them keep uncovered in a cool spot for up to eight hours then move to the fridge uncovered on a tray for up to two days For longer storage freeze on a lined tray and move to an airtight container once solid
Ingredient Substitutions
You can swap the dark chocolate for milk or white chocolate if you prefer For a dairy free option use vegan chocolate chips For toppings get creative with crushed pretzels sea salt or edible glitter and adjust based on what you have on hand
Serving Suggestions
Serve these on a fancy platter with a glass of sparkling wine or hot chocolate They pair well at brunch buffets or as a light finish after dinner I love to arrange them in small boxes lined with parchment paper for a homemade gift that always delights
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Chocolate Dipped Strawberries in Tradition
Chocolate dipped fruit is a beloved treat at weddings and celebrations across many cultures Strawberries symbolize love and indulgence making them perfect for special occasions Making a batch always feels like a little celebration at home
Recipe FAQs
- → How do you keep chocolate from cracking on strawberries?
Ensure strawberries are dry before dipping and allow them to reach room temperature before coating. Gently melted chocolate helps prevent cracking by keeping the coating smooth and flexible as it sets.
- → Can I use white chocolate or milk chocolate instead of dark?
Yes, any type of chocolate—white, milk, dark, or semi-sweet—works well. Experiment with drizzles or combining different chocolates for decorative effects.
- → What are some good toppings for chocolate covered strawberries?
Crushed nuts, sprinkles, shredded coconut, mini chocolate chips, or edible gold dust make creative toppings. Apply before the chocolate hardens for best results.
- → How far in advance can I prepare them?
For peak freshness, prepare and serve the same day. If needed, store uncovered in a cool place up to eight hours, then refrigerate for up to two days.
- → How should leftovers be stored?
After initial serving time, transfer to an airtight container and refrigerate for up to two days, or freeze for up to a month.
- → How do I melt chocolate without burning it?
Melt chocolate gently in a double boiler or microwave with frequent stirring, using low power to prevent scorching or seizing.