Cheesy Sausage Egg Casserole

This Cheesy Sausage and Egg Casserole with Biscuits is the ultimate make-ahead breakfast that everyone requests at family gatherings. Layers of fluffy biscuit dough, savory sausage, crispy tater tots, and bags of melty cheese come together for a hearty bake that makes mornings so much easier and more delicious.

I first served this for a holiday brunch and it vanished within minutes. Every bite delivers comforting flavors and memories of lazy weekend mornings with mugs of coffee and laughter around the table.

Ingredients

• Eggs: The foundation for a fluffy and rich casserole Crack eggs fresh for the best texture
• Whole milk: Adds creaminess and helps the eggs set nicely Choose whole milk for richness
• Kosher salt: Enhances every ingredient and brings out flavor Use a flaky large grain salt for best result
• Fresh cracked black pepper: Gives subtle heat Always grind just before using for max flavor
• Pork sausage or store-bought sausage crumbles: Supplies savory depth Select good quality sausage with plenty of seasoning
• Flaky homestyle biscuits: Create tender buttery layers Use refrigerated biscuits for convenience and uniform results
• Frozen tater tots: Add a crispy potato bite Choose your favorite brand and keep frozen until baking
• Pepper jack cheese: Offers creaminess and a kick of spice Freshly shredded melts best and gives an even distribution

Step-by-Step Instructions

Preheat and Prep:

Start by preheating your oven to 350 degrees Fahrenheit and generously greasing a large casserole dish This ensures the bake comes out easily and every edge gets golden

Mix the Eggs:

Whisk your eggs with whole milk two teaspoons of salt and freshly cracked black pepper in a large mixing bowl Keep whisking until fully blended then fold in that pepper jack cheese for a creamy base

Brown the Sausage:

Sauté sausage in a large pan over medium-high heat Crumble the meat as it cooks for even browning and no large clumps Cook through until no pink remains Drain away excess grease for a lighter casserole Sprinkle with remaining salt and a bit more pepper for extra seasoning

Layer Biscuits Tots and Sausage:

Cut each biscuit into eight bite-sized pieces and scatter them evenly across the bottom of your casserole dish Spread the cooked sausage crumbles on top then follow with an even layer of frozen tater tots This layering choice helps every bite get biscuit and potato

Pour Egg Mixture:

Pour your well-mixed egg and cheese blend directly over the casserole Use a spatula to nudge ingredients so the eggs cover everything thoroughly This helps ensure an even cook and golden top

Bake and Broil:

Cover your casserole loosely with foil or a lid Bake at 350 for about forty to forty-five minutes until the eggs are set For a golden-brown crust broil on high in the last few minutes but keep an eye on it to prevent burning

Cool and Serve:

Allow your casserole to cool slightly before slicing This makes serving cleaner and lets the texture settle for those perfect layers

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You Must Know

• Loaded with protein and calcium thanks to eggs and cheese
• Reheats incredibly well for meal prep or leftovers
• Customizable with your favorite sausage or cheese
• Tater tots add unexpected crunch and fun for kids and adults

Pepper jack cheese is my secret pick for this bake because it brings gentle heat and gooey melt I will never forget my son’s face when he took his first cheesy forkful—pure joy and a new tradition born at our table

Storage Tips

Leftovers keep beautifully in the fridge up to four days Store in an airtight container and reheat in the microwave in thirty second bursts The texture will remain fluffy and the flavors meld even more after resting

Ingredient Substitutions

You can substitute turkey sausage for pork if you want a lighter breakfast Use cheddar or Monterey Jack if you prefer milder cheese Instead of biscuits try layers of day-old brioche or French bread for a heartier casserole

Serving Suggestions

Serve with fresh fruit or a simple green salad for a bright balance A splash of hot sauce or salsa makes every portion pop Perfect for potlucks brunch parties or a cozy breakfast-for-dinner night

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Cultural and Historical Context

Egg casseroles have long been a staple in American breakfasts using pantry finds to stretch protein and flavor over a crowd The biscuit layer nods to classic Southern cuisine while the tater tots add that beloved retro diner touch

Recipe FAQs

→ Can I use a different type of sausage?

Yes, you can use turkey, chicken, or plant-based sausage to suit your preferences and dietary needs.

→ Should the tater tots be thawed first?

No, add the frozen tater tots directly to the dish for best texture and convenience.

→ Can store-bought biscuit dough be used?

Absolutely. Refrigerated flaky biscuit dough works perfectly in this dish and makes prep easy.

→ How do I know when it's done baking?

The bake is ready when the eggs are set and the top is golden brown, typically after 40-45 minutes in the oven.

→ Can this be assembled in advance?

Yes, you can assemble the casserole the night before, refrigerate, and bake fresh in the morning.

→ What cheese alternatives can be used?

Sharp cheddar, Monterrey Jack, or a blend of favorite cheeses are great substitutions for pepper jack.