01 -
Line a small tray or plate with baking paper.
02 -
Peel each banana, cut it in half crosswise, then slice each half lengthwise to make 4 pieces per banana.
03 -
In a small bowl, combine dark chocolate squares and coconut oil. Microwave until melted, then mix until smooth.
04 -
Spread 1 teaspoon of peanut butter over each banana slice.
05 -
Drizzle melted chocolate over each banana slice.
06 -
Top each banana slice with 1/2 teaspoon of shredded coconut.
07 -
Place the prepared slices onto the lined tray and freeze for 1-2 hours.
08 -
Transfer the frozen slices to an airtight container and store in the freezer. Before serving, let them defrost for a few minutes.