Chicken Alfredo Bacon Flatbread (Printable Version)
Crispy flatbread topped with Alfredo, juicy chicken, bacon, cheese and tomatoes for savory, melty perfection.
# Ingredients:
01 -
Flatbread dough
02 -
Alfredo sauce
03 -
1 1/2 cups shredded mozzarella cheese
04 -
1 pan-seared chicken breast, cut into small bite-sized pieces
05 -
1/2 cup chopped tomatoes
06 -
2 slices bacon, cooked and cubed
# Steps to Follow:
01 -
Prepare a homemade flatbread dough.
02 -
Pan-sear the chicken and cut it into small bite-sized pieces. Cook the bacon and chop into cubes.
03 -
Prepare a batch of creamy Alfredo sauce in a skillet.
04 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
05 -
Spread Alfredo sauce over the flatbread, top with shredded mozzarella cheese, chicken, chopped tomatoes, and bacon.
06 -
Bake the flatbread at 375°F for 8-10 minutes or until the cheese melts.
07 -
Top the baked flatbread with Parmesan cheese and slice before serving.