Chicken Alfredo Bacon Flatbread

If you love cheesy comfort food but want something easy enough for weeknights this chicken Alfredo flatbread absolutely delivers The crisp flatbread base holds creamy Alfredo sauce juicy chicken smoky bacon and fresh tomatoes all under a golden blanket of cheese It is just the thing for a cozy dinner or to impress guests at a casual gathering

The first time I made this my kids hovered near the oven just waiting for it to finish Since then anytime we want a fast homemade flatbread dinner we come back to this recipe

Ingredients

• Flatbread dough: homemade or storebought gives a crisp chewy base look for dough that feels supple and springs back when pressed
• Alfredo sauce: homemade makes a difference using real parmesan and fresh cream for deep flavor
• Mozzarella cheese: choose whole milk mozzarella for maximum melt and pull
• Chicken breast: pan seared for juicy texture sliced or cubed bite size pieces work best
• Tomatoes: use vine ripened or Roma tomatoes for the best flavor and low moisture content
• Bacon: thick cut holds up best to baking cook until just crisp
• Parmesan cheese: for finishing adds sharpness and elevates every bite buy a wedge and grate it fresh for the most flavor

Step by Step Instructions

Make the Flatbread Dough:

Mix flour water yeast and salt together Knead until smooth and elastic Let rise until doubled this usually takes about one hour The dough should feel pillowy and stretch easily

Cook the Chicken:

Pat chicken breast dry Season lightly Sear in a hot skillet with oil until golden on both sides and juices run clear Allow to rest before dicing into bite size pieces so it stays juicy

Prepare the Bacon:

Fry bacon strips until just crisp drain on paper towels then cut into small cubes

Make the Alfredo Sauce:

Melt butter in a saucepan over low heat whisk in heavy cream and bring just to a simmer Stir in grated parmesan and a pinch of garlic simmer gently until smooth and thick Always use low heat so the cheese does not break

Assemble the Flatbread:

Roll out dough into an even oval or rectangle on parchment paper Spread a generous layer of Alfredo sauce evenly over the surface Add mozzarella cheese followed by chicken diced tomatoes and bacon distribute toppings evenly for balance

Bake to Cheesy Perfection:

Preheat oven to 375 degrees Place flatbread on a baking sheet and bake for about ten minutes or until the cheese melts and begins to bubble

Finishing Touches:

Remove from oven Sprinkle with more grated parmesan and perhaps some freshly cracked black pepper Let rest two minutes then slice and serve

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I always sneak a few extra pieces of crispy bacon on top before baking For me the salty crunch is irresistible and reminds me of making Sunday brunches with my family where we always fought over the last slice

Storage Tips

Store leftover flatbread in an airtight container in the fridge for up to three days Reheat slices in a toaster oven or regular oven to keep the crust crisp Avoid microwaving as it can make the bread soggy If you want to freeze assemble and bake then cool and wrap tightly in foil and freeze Flatbread reheats well straight from the freezer

Ingredient Substitutions

Try using rotisserie chicken instead of pan seared to save time Turkey or cooked sausage are also great options For a vegetarian version skip the bacon and chicken and add extra cheese with roasted vegetables Swap provolone or fontina for mozzarella for a bolder classic Italian flavor Even Alfredo sauce can be swapped for pesto or a garlic olive oil base for a lighter spin

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Serving Suggestions

Serve sliced with a tangy side salad to balance the rich cheese and cream This flatbread is also perfect party fare just slice smaller for appetizers For a meatier dinner add a second protein like smoked sausage or grilled shrimp On chilly nights we like it alongside soup in place of breadsticks

Recipe FAQs

→ How do I make the flatbread crust crispy?

Pre-bake the flatbread dough briefly before adding toppings, ensuring a golden, crisp base that holds its shape.

→ Can I use store-bought flatbread?

Yes, store-bought flatbread works well and saves time. Assemble your toppings and bake until the cheese is melted.

→ What type of chicken is best for this dish?

Pan-seared or grilled chicken breast diced into bite-sized pieces adds juicy texture and flavor to every slice.

→ How should I cook the bacon for topping?

Fry or bake bacon until crispy. Cool, chop, and sprinkle over the flatbread before baking for smoky flavor.

→ Is there a substitute for Alfredo sauce?

Creamy garlic white sauce or béchamel can be used for variation, though Alfredo sauce provides the richest flavor.

→ How do I get perfectly melted cheese?

Spread mozzarella evenly and bake at high heat until the cheese is bubbly and starts browning around the edges.