Watergate Pistachio Salad (Printable Version)

A fluffy, sweet pistachio and pineapple dessert with marshmallows that comes together in just 5 minutes using simple ingredients.

# Ingredients:

01 - 567g (20 oz) can crushed pineapple, undrained

02 - 96g (3.4 oz) package instant pistachio pudding mix

03 - 226g (8 oz) container whipped topping, thawed

04 - 283g (10 oz) package mini marshmallows

05 - 30g (1/4 cup) chopped pistachios

01 - In a large bowl, combine the crushed pineapple with its juice and the dry pistachio pudding mix until well incorporated.

02 - Gently fold in the thawed whipped topping, mini marshmallows, and chopped pistachios until evenly distributed.

03 - Refrigerate the salad until thoroughly chilled before serving.

01 - Use only instant pudding mix, not cook and serve variety.

02 - Alternative whipped toppings like Truwhip can be substituted if preferred.

03 - Chopped pecans or walnuts can replace pistachios if desired.