Hearty Tomato Basil Soup (Printable Version)
A soul-warming blend of fresh tomatoes and aromatic basil that's both savory and refreshing, ready in minutes with minimal prep.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 onion, chopped
03 -
2 cloves garlic, minced
04 -
4 cups diced fresh tomatoes (or canned)
05 -
2 cups vegetable broth
06 -
1 teaspoon sugar
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1/4 cup fresh basil, chopped
10 -
1 tablespoon balsamic vinegar
11 -
Fresh basil leaves for garnish
# Steps to Follow:
01 -
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
02 -
Add the diced tomatoes, vegetable broth, sugar, salt, and black pepper. Bring the mixture to a simmer and cook for about 15-20 minutes, letting the flavors meld.
03 -
Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches. Return the soup to the pot.
04 -
Stir in the chopped basil and balsamic vinegar. Taste and adjust seasoning if needed. Heat through for a couple of minutes.
05 -
Serve hot, garnished with fresh basil leaves.
# Additional Notes:
01 -
This soup pairs wonderfully with crusty bread for dipping.
02 -
For a smoother texture, ensure tomatoes are fully softened before blending.