Sweet Potato Puree (Printable Recipe)

# What You'll Need:

→ Main Ingredients

01 - 2 lbs (about 4 medium) sweet potatoes, peeled and cubed
02 - 2 tbsp unsalted butter or vegan butter
03 - ¼ cup milk or plant-based milk
04 - 1 tsp pure vanilla extract (optional)
05 - ½ tsp ground cinnamon
06 - Salt and pepper to taste
07 - 1-2 tbsp maple syrup or brown sugar (optional)

# Step-by-Step Guide:

01 - Peel and cube the sweet potatoes into 1-inch pieces.
02 - Boil for 15-20 minutes or roast at 400°F (200°C) for 25-30 minutes until tender.
03 - Transfer cooked sweet potatoes to a blender. Add butter, milk, vanilla, cinnamon, salt, and pepper. Blend until smooth.
04 - Add more milk for desired consistency and sweeten with maple syrup if needed.
05 - Garnish with cinnamon or a drizzle of maple syrup.

# Additional Info:

01 - Roasting sweet potatoes adds a caramelized depth of flavor.
02 - Store in airtight containers for up to 3 months in the freezer.
03 - Customize with herbs for a savory twist or marshmallows for a sweet treat.

Return