Spring Carrot Salad with Dill (Printable Version)
Shredded carrots, dill, and honey-vinegar dressing create a bright, flavorful dish ideal for spring gatherings.
# Ingredients:
→ Salad Ingredients
01 -
20 oz shredded carrots (two 10-oz bags)
02 -
1/4 red onion, thinly sliced
03 -
1 clove garlic, minced
04 -
1/4 cup fresh dill, chopped
05 -
2 tbsp honey
06 -
2 tbsp olive oil
07 -
2 tbsp white vinegar
08 -
1/2 tsp kosher salt (or more to taste)
09 -
1/2 tsp paprika
10 -
1/2 tsp coriander
# Steps to Follow:
01 -
In a large mixing bowl, whisk together honey, olive oil, vinegar, kosher salt, paprika, and coriander until well combined.
02 -
Add the shredded carrots, thinly sliced red onion, minced garlic, and chopped fresh dill to the mixing bowl. Toss everything together to coat with the dressing.
03 -
Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld. For the best result, leave it overnight.
# Additional Notes:
01 -
For a spicier kick, add a pinch of cayenne pepper to the dressing.