Spicy Salmon Rice Bowl (Printable Recipe)
# What You'll Need:
→ Main Components
01 -
8 oz salmon, cut into cubes
02 -
1 tbsp avocado oil
03 -
1 tbsp gochujang paste
04 -
1 tbsp maple syrup
05 -
2 tbsp white sesame seeds
06 -
2 tbsp black sesame seeds
07 -
2 tbsp avocado oil (for frying)
→ Sauce
08 -
1 tbsp gochujang paste
09 -
1 tbsp maple syrup
10 -
1 tbsp Kewpie mayo
11 -
1 tbsp rice vinegar
# Step-by-Step Guide:
01 -
Cut the salmon into bite-sized cubes.
02 -
In a small bowl, combine gochujang paste, maple syrup, and avocado oil.
03 -
On a plate, mix the white and black sesame seeds. Dip each salmon cube into the gochujang mixture, ensuring it's well-coated. Then, press the cubes into the sesame seed mixture to form a crust.
04 -
Heat 2 tbsp of avocado oil in a skillet over medium heat. Add the sesame-crusted salmon cubes, making sure not to overcrowd the pan. Cook for about 4 minutes on each side, or until golden and crispy.
05 -
While the salmon cooks, whisk together gochujang paste, maple syrup, Kewpie mayo, and rice vinegar to make a smooth sauce.
06 -
Serve the crispy salmon over a bed of rice. Drizzle the gochujang sauce over the salmon and rice.
# Additional Info:
01 -
For the best salmon rice bowls, add a simple cucumber salad, your favorite veggies and enjoy!