Soft Chewy Snickers Cookies (Printable Version)
Soft cookies packed with Snickers pieces, peanuts and chocolate chips, finished with a warm Nutella drizzle.
# Ingredients:
→ Cookie Base
01 -
1 cup all-purpose flour
02 -
½ teaspoon baking soda
03 -
¼ teaspoon salt
04 -
¾ cup unsalted butter, softened
05 -
½ cup granulated sugar
06 -
¼ cup packed brown sugar
07 -
1 egg
08 -
1 teaspoon vanilla extract
→ Mix-ins & Toppings
09 -
½ cup chopped Snickers bars (about 1 regular-sized bar)
10 -
¼ cup dry roasted peanuts
11 -
¼ cup chocolate chips
12 -
¼ cup Nutella, warmed for drizzling
# Steps to Follow:
01 -
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
02 -
Using a mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
03 -
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
04 -
Gently fold in the chopped Snickers bars, dry roasted peanuts, and chocolate chips.
05 -
If the dough seems too dry, add an additional tablespoon of softened butter or a splash of milk to achieve the desired consistency.
06 -
Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
07 -
Place the cookie sheet into the refrigerator for at least 1 hour.
08 -
Preheat your oven to 350°F (175°C).
09 -
Bake for 10-12 minutes or until the edges are golden brown.
10 -
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11 -
Once the cookies have cooled, warm up the Nutella in the microwave for about 20-30 seconds until it's pourable but not too hot.
12 -
Drizzle the warmed Nutella over the cooled cookies using a spoon or a piping bag.
# Additional Notes:
01 -
Chilling the dough for at least an hour helps prevent spreading and creates a chewier texture.
02 -
For the best flavor balance, use lightly salted peanuts to enhance the sweet-savory contrast.