Savory Mushroom Soup (Printable Version)
A comforting dish with earthy mushrooms and fresh herbs creating a rich, creamy texture that warms with every spoonful.
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
1 onion, chopped
03 -
2 cloves garlic, minced
04 -
8 ounces mushrooms, sliced
05 -
4 cups vegetable broth
→ Finishing Touches
06 -
1 cup heavy cream
07 -
1 teaspoon thyme
08 -
Salt and pepper to taste
09 -
Fresh parsley for garnish
# Steps to Follow:
01 -
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
02 -
Add minced garlic and sliced mushrooms. Cook until mushrooms are browned, about 7-10 minutes.
03 -
Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes.
04 -
Stir in the heavy cream and thyme, then blend the soup until smooth using an immersion blender or regular blender.
05 -
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
# Additional Notes:
01 -
This soup can be enjoyed on its own or paired with crusty bread for a complete meal.
02 -
For a deeper mushroom flavor, you can use a mix of different mushroom varieties.