Rice Paper Shrimp Dumplings (Printable Recipe)
# What You'll Need:
→ Dumpling Filling
01 -
20 sheets of rice paper, cut into quarters
02 -
1 lb raw peeled shrimp, chopped
03 -
2 cloves of garlic, grated
04 -
1/2 inch ginger, grated
05 -
1 tbsp cornstarch
06 -
1 tsp sugar
07 -
1 tbsp oyster sauce
08 -
1/2 tsp white pepper
09 -
1 tbsp avocado oil for brushing
→ Dumpling Sauce
10 -
4 tbsp avocado oil
11 -
1 stalk green onion, minced
12 -
1 clove of garlic, minced
13 -
2 tsp gochugaru or red chili flakes
14 -
1 tsp oyster sauce
15 -
1 tsp sesame oil
# Step-by-Step Guide:
01 -
Peel, devein and roughly chop the shrimp. In a large bowl, combine the chopped shrimp with grated garlic and ginger. Add cornstarch, oyster sauce, white pepper, and sugar for balance. Mix thoroughly.
02 -
Cut rice paper into quarters. Stack the quarters and dip into lukewarm water for 10 seconds until softened. Place 1 tablespoon of filling onto each softened rice paper piece and twist into a money bag shape. The rice paper will naturally seal itself.
03 -
Line a steamer with parchment paper to prevent sticking. Arrange dumplings in the steamer and brush with avocado oil. Cover and steam for 10 minutes until fully cooked.
04 -
Heat 4 tablespoons of avocado oil in a small saucepan until hot. In a separate bowl, combine minced garlic, sliced green onions, gochugaru (or chili flakes), oyster sauce, and sesame oil. Carefully pour the hot oil into the bowl and mix well.
05 -
Transfer steamed dumplings to a serving plate and serve immediately with the prepared dipping sauce.
# Additional Info:
01 -
These dumplings come together in under 30 minutes, making them perfect for a quick lunch, snack, or dinner option.