Pumpkin Cinnamon Rolls Maple Frosting (Printable Version)

Soft, gooey rolls bursting with pumpkin, cinnamon, and topped with maple cream cheese frosting - the ultimate fall comfort food.

# Ingredients:

→ Base Ingredients

01 - 1 can Grands Cinnamon Rolls (5 rolls)
02 - ½ cup pumpkin purée
03 - 2 tablespoons brown sugar
04 - 1 teaspoon pumpkin pie spice
05 - ½ cup heavy cream

→ Maple Cream Cheese Frosting

06 - 4 oz cream cheese, softened
07 - 1/4 cup powdered sugar
08 - 2 tablespoons maple syrup
09 - 1 teaspoon vanilla extract

# Steps to Follow:

01 - Preheat oven according to the Grands Cinnamon Rolls package instructions (typically 350°F).
02 - In a small bowl, combine the pumpkin purée, brown sugar, and pumpkin pie spice until well mixed.
03 - Unroll the cinnamon rolls carefully, trying to keep them intact.
04 - Spread the pumpkin mixture evenly inside each unrolled cinnamon roll.
05 - Roll them back up and place them in a greased 8x8-inch or 9x9-inch baking pan.
06 - Pour ½ cup of heavy cream evenly over the cinnamon rolls to create a soft, gooey texture.
07 - Bake for 20-25 minutes, until golden brown.
08 - While rolls are baking, whisk together the softened cream cheese, powdered sugar, maple syrup, and vanilla extract until smooth.
09 - Allow rolls to cool slightly, then spread the maple cream cheese frosting over the top. Serve warm.

# Additional Notes:

01 - For best results, use pure pumpkin purée, not pumpkin pie filling.
02 - The heavy cream makes these rolls extra soft and gooey.

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