Peppermint Snowball Cookies (Printable Recipe)
# What You'll Need:
→ Cookies
01 -
1/4 cup crushed peppermints or Wilton peppermint sprinkles
02 -
1/4 cup powdered sugar
03 -
2 sticks (226g) unsalted butter, softened
04 -
1 tsp vanilla extract (or 1/4 tsp peppermint extract for stronger flavor)
05 -
2 1/4 cup all-purpose flour
06 -
1/4 tsp salt
→ Sugar Coating
07 -
1/3 cup powdered sugar
08 -
1/4 cup Wilton peppermint crunch sprinkles
# Step-by-Step Guide:
01 -
Preheat oven to 325°F (163°C). Prepare a cookie sheet - if non-stick, leave ungreased; otherwise, line with parchment paper.
02 -
Mix 1/3 cup powdered sugar and Wilton peppermint sprinkles in a small bowl. Set aside.
03 -
In a large bowl, cream together the butter, 1/4 cup powdered sugar, 1/4 cup Wilton sprinkles, and vanilla. Gradually add flour and salt, mixing until combined and dough holds together.
04 -
Scoop tablespoon portions of dough and roll into balls. If dough is crumbly, squeeze firmly before shaping. Place on cookie sheet about 5cm apart.
05 -
Bake for 12-15 minutes, just until bottom edges begin to turn golden. Do not wait for the tops to change color.
06 -
Allow cookies to cool completely on the baking sheet before proceeding to the coating step.
07 -
Roll cooled cookies in the prepared sugar-peppermint coating mixture. Store in an airtight container.
# Additional Info:
01 -
These festive cookies are perfect for holiday cookie exchanges and wintertime gatherings.