Orzo Pasta Salad Lemon Herb (Printable Version)
Tender orzo, crisp veggies, and tangy lemon-herb dressing make this a fresh side for any occasion.
# Ingredients:
→ For the Salad
01 -
1½ cups orzo pasta
02 -
1 red bell pepper, chopped
03 -
1 English cucumber, chopped
04 -
1 large tomato, chopped
05 -
½ red onion, chopped
06 -
2 tablespoons fresh parsley, minced
07 -
2 tablespoons fresh dill, minced
08 -
2 tablespoons fresh mint, minced
→ For the Lemon Herb Dressing
09 -
6 tablespoons fresh lemon juice
10 -
Zest of 2 lemons
11 -
1 teaspoon white sugar
12 -
1 teaspoon salt
13 -
½ teaspoon freshly ground black pepper
14 -
2 cloves garlic, minced or crushed
15 -
⅓ cup olive oil
# Steps to Follow:
01 -
Cook the orzo in salted boiling water until al dente, then drain and rinse under cold water.
02 -
In a small bowl or jug, whisk together lemon juice, lemon zest, sugar, salt, and pepper. Add the garlic and olive oil, and whisk until smooth and combined.
03 -
In a large bowl, toss the orzo with half of the dressing. Add the chopped veggies and herbs and gently toss everything together until well coated.
04 -
Chill the salad for 30 minutes to allow the flavors to meld.
05 -
Drizzle the remaining dressing over the salad just before serving and toss gently to combine.