Oatmeal Peanut Butter Balls (Printable Version)
Soft and chewy no bake balls made with oats, nut butter, chia, and a hint of sweetness for quick snacking.
# Ingredients:
→ Main Ingredients
01 -
1 cup rolled oats or quick oats
02 -
1/2 cup peanut butter or allergy-friendly substitute
03 -
1/4 cup pure maple syrup, honey, or agave
04 -
1 tbsp chia seeds
05 -
1/8 tsp salt
06 -
optional handful mini chocolate chips or raisins
# Steps to Follow:
01 -
If the nut butter is not already soft, gently warm it until easy to stir.
02 -
In a medium bowl, stir together the rolled oats, chia seeds, salt, and any additional mix-ins like chocolate chips or raisins.
03 -
Stir in the softened nut butter and chosen sweetener until evenly mixed.
04 -
Roll the mixture into balls or press into cookie shapes.
05 -
Store leftover energy balls in a covered container for up to a week at room temperature, three weeks in the refrigerator, or four months in the freezer.
# Additional Notes:
01 -
Readers also really love these creamy Lemon Truffles.