Oatmeal Muffins Healthy Fluffy (Printable Version)
Soft, fluffy oatmeal muffins combine oats, milk, and light sweetness. Ideal for breakfast or a wholesome snack.
# Ingredients:
01 -
1 cup quick oats
02 -
1 cup milk of choice
03 -
1 egg or additional 1/4 cup milk of choice
04 -
2 tsp white vinegar or apple cider vinegar
05 -
2 tbsp oil or nut butter, or applesauce or mashed banana for fat free option
06 -
2 tsp baking powder
07 -
1/2 cup sugar, coconut sugar, or xylitol for a sugar-free option
08 -
1 cup flour (white flour, oat flour, or whole grain spelt flour; for flourless option, use keto flour)
09 -
1/2 tsp baking soda
10 -
1/2 tsp salt
11 -
1/2 cup chocolate chips (optional)
12 -
1/2 tsp cinnamon (optional)
# Steps to Follow:
01 -
Combine quick oats and milk in a large mixing bowl. Stir thoroughly and let sit for 10 minutes.
02 -
Preheat the oven to 350°F (175°C). Line a muffin pan with paper liners.
03 -
Add the remaining ingredients to the bowl and whisk until everything is evenly combined. Avoid overmixing.
04 -
Spoon the batter evenly into the prepared muffin tins.
05 -
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean.
06 -
Let the muffins cool completely. Store loosely covered with a towel on the counter overnight, or refrigerate in a covered container for up to 4 days. Optionally, freeze for up to 3 months.
# Additional Notes:
01 -
Allow muffins to rest overnight for improved flavor and easier liner removal.