Mango Strawberry Coconut Sago (Printable Version)
A refreshing Asian-inspired dessert with mangoes, strawberries and chewy sago pearls in creamy coconut milk.
# Ingredients:
→ Fresh Fruit
01 -
2 cups ripe mangoes, peeled and cubed
02 -
2 cups strawberries, sliced
→ Base Ingredients
03 -
1/2 cup sago pearls or tapioca pearls
04 -
3 cups coconut milk (coconut and water blend)
05 -
4 tbsp condensed milk (use coconut condensed milk for vegan option)
# Steps to Follow:
01 -
In a pot, boil 3 cups of water. Once boiling, add sago pearls and let it cook for 10 minutes until the pearls become translucent. Stir occasionally to prevent the pearls from sticking to the pot. Once cooked, take it off the heat. Cover with a lid and let it sit for 10 minutes.
02 -
Strain the sago pearls in cold water to get rid of extra starch. Then set it aside.
03 -
In a large bowl, add the sago pearls, coconut milk, condensed milk, mango cubes, and strawberry slices. Mix well.
04 -
Chill the mixture in the refrigerator for 30 minutes or until cold.
05 -
Serve it in a glass and top it with the remaining mango and strawberry. Enjoy!
# Additional Notes:
01 -
Use ripe mangoes and strawberries.
02 -
Do not overcook the sago pearls as they can get too mushy and lose their chewy texture.