Mango Matcha Latte (Printable Version)
A refreshing tropical drink combining sweet mango puree, earthy matcha, and creamy vanilla milk for a beautiful layered beverage.
# Ingredients:
01 -
1 cup chopped fresh or frozen mango (about one small mango)
02 -
1-2 teaspoons matcha powder
03 -
1/4 cup hot water
04 -
1 cup milk
05 -
1-2 tablespoons vanilla protein powder (or maple syrup/sweetener to taste)
# Steps to Follow:
01 -
If using frozen mango, allow it to thaw until soft or warm in microwave for about 30 seconds to soften.
02 -
Add mango to a blender and blend until smooth. Add a splash of water if needed to achieve desired consistency.
03 -
Sift matcha powder into a small bowl, add hot water, and whisk together until fully dissolved.
04 -
Combine vanilla protein powder (or sweetener) with milk and blend using a frother or blender until well incorporated.
05 -
Fill glass with mango puree, add ice, pour in 3/4 of the vanilla milk, add the matcha mixture, then top with remaining vanilla milk.
# Additional Notes:
01 -
For best presentation, layer ingredients carefully to create distinct color separation between the yellow mango, green matcha, and white milk.