Lemon Garlic Chicken Thighs (Printable Version)
Crispy-skinned chicken thighs infused with zesty lemon and garlic, perfectly seasoned with herbs for a quick, flavorful dinner.
# Ingredients:
01 -
6 bone-in skin-on chicken thighs
02 -
2 tbsp olive oil
03 -
3 tbsp unsalted butter, melted
04 -
3 cloves garlic, minced
05 -
Juice of 1 lemon
06 -
Zest of 1 lemon
07 -
1 tsp dried oregano
08 -
1 tsp dried thyme
09 -
1 tsp salt
10 -
½ tsp black pepper
11 -
½ tsp paprika
12 -
¼ tsp red pepper flakes (optional)
13 -
1 tbsp fresh parsley, chopped (for garnish)
14 -
Lemon slices for serving
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C).
02 -
Pat the chicken thighs dry with paper towels and place them in a baking dish.
03 -
In a small bowl, whisk together olive oil, melted butter, garlic, lemon juice, lemon zest, oregano, thyme, salt, pepper, paprika, and red pepper flakes.
04 -
Pour the mixture over the chicken, coating each piece well.
05 -
Bake for 35–40 minutes or until the skin is golden brown and crispy, and the internal temperature reaches 165°F.
06 -
Let the chicken rest for a few minutes, then garnish with fresh parsley and serve with lemon slices.