Heart Cake Pops Candy Melts (Printable Version)
Delightful heart-shaped cake pops glazed with pink and white candy melts for festive, handheld treats.
# Ingredients:
→ Cake and Frosting
01 -
2 cups crumbled leftover cake or ½ box prepared cake mix
02 -
3 tablespoons frosting, homemade or store-bought
→ Coating
03 -
1 cup pink candy melts
04 -
½ cup white candy melts
# Steps to Follow:
01 -
Crumble the leftover cake into a mixing bowl.
02 -
Add a few spoonfuls of frosting and mix until it forms a dough-like consistency you can shape with your hands.
03 -
Press the mixture firmly into your heart-shaped silicone mold and insert the cake pop sticks.
04 -
Freeze for at least 1 hour, or until firm enough to remove cleanly. Let them sit at room temperature for about 5 minutes before dipping to prevent coating from seizing.
05 -
Melt the pink candy melts in a microwave-safe bowl, heating in 20-second bursts and stirring in between until smooth.
06 -
Dip each chilled cake pop into the pink coating and let the excess drip off. Gently scrape the back of the pop against the bowl to avoid a pool of coating underneath when you place it on parchment to set.
07 -
Place the pops on parchment paper to set.
08 -
Melt the white candy melts in a microwave-safe bowl and drizzle over the top of the cake pops.