Greek Yogurt Cheesecake Vegan (Printable Version)
Creamy Greek yogurt cheesecake with vegan swaps, protein-rich filling, and smooth texture for a satisfying treat.
# Ingredients:
01 -
1 1/2 cups Greek yogurt, vegan if desired
02 -
1/2 cup cream cheese, or soft or firm tofu
03 -
1/4 tsp salt, just over level
04 -
1 1/2 tsp pure vanilla extract
05 -
1/2 tbsp lemon juice
06 -
1/2 cup pure maple syrup or agave (or 2/3 cup sugar or xylitol)
07 -
1 tbsp cornstarch or arrowroot
08 -
crust of choice
# Steps to Follow:
01 -
Preheat oven to 350 F. Combine all ingredients until completely smooth using a blender or food processor for best results.
02 -
Pour the mixture into a prepared crust. Bake for 50 minutes, then remove from the oven. It should still appear slightly underdone.
03 -
Allow to cool for an hour before transferring the cake, uncovered, to the refrigerator. Let it set for at least 8 hours to firm up and enhance flavor.
# Additional Notes:
01 -
Letting the cake set in the refrigerator overnight enhances its texture and flavor.