Greek Yogurt Bagels (Printable Recipe)
# What You'll Need:
→ Base Ingredients
01 -
1 cup (130g) all-purpose flour or whole wheat flour
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon salt
04 -
1 cup (225g) thick Greek yogurt
→ Toppings
05 -
1 egg (for egg wash)
06 -
Everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips (optional)
# Step-by-Step Guide:
01 -
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, whisk together flour, baking powder, and salt. If making cinnamon bagels, add 2 teaspoons of cinnamon.
03 -
Stir in Greek yogurt using a spatula until a dough forms. Then knead the mixture together with your hands until fully combined.
04 -
Lightly flour a work surface. Divide the dough into 4 equal portions. Roll each into a ball, slightly flatten, and create a hole in the center using a spoon handle or by rolling into a log and connecting the ends.
05 -
Whisk the egg and brush each bagel thoroughly with the egg wash. Sprinkle with your preferred toppings.
06 -
Arrange bagels on the prepared baking sheet and bake for 22-25 minutes, until golden brown on top.
07 -
Allow bagels to cool before slicing and serving.
# Additional Info:
01 -
If the dough is too sticky, add small amounts of extra flour as needed.
02 -
Mixing with your hands is more efficient than using a spatula for incorporating the yogurt.
03 -
Store in an airtight container at room temperature for up to 2 days, refrigerated for up to 1 week, or frozen for up to 2 months.