Eggnog Pudding Shots Festive Treat (Printable Version)
Creamy eggnog and spiced rum blend with vanilla pudding for a sweet, crowd-pleasing holiday treat.
# Ingredients:
→ Pudding mix
01 -
2 boxes instant vanilla pudding, 3.4 oz each
→ Liquid ingredients
02 -
1½ cups spiced rum
03 -
1 cup eggnog
04 -
½ cup whole milk
→ Spices and toppings
05 -
1 tsp ground nutmeg plus extra for garnish, if desired
06 -
4 oz Cool Whip, extra for garnish
07 -
Whole star anise for optional garnish
# Steps to Follow:
01 -
Set up 19 plastic shot cups on a cookie sheet for easy filling and chilling.
02 -
In a large bowl, combine pudding mix, rum, eggnog, milk, and 1 tsp nutmeg. Beat with a hand mixer until thick.
03 -
Gently fold in the Cool Whip with a spatula until fully combined.
04 -
Fill cups about ¾ full with the mixture. Cover with lids. Chill for 1 hour if you prefer them cold.
05 -
Before serving, add a dollop of Cool Whip, a sprinkle of nutmeg, and, if you like, a whole star anise for extra flair.
# Additional Notes:
01 -
Chilling the pudding shots for at least 1 hour enhances the texture and prevents them from being too soft.