Lemon Chicken Orzo Soup (Printable Version)
A comforting bowl of tender chicken, orzo pasta, and vegetables brightened with fresh lemon juice and herbs.
# Ingredients:
→ Vegetables
01 -
2 carrots, chopped
02 -
2 stalks celery, chopped
03 -
1/2 small onion, chopped
→ Protein
04 -
2 oven baked chicken breasts, chopped
→ Herbs & Aromatics
05 -
4 sprigs thyme
06 -
8 sprigs parsley
07 -
Juice and zest of one lemon
→ Liquids
08 -
6 cups chicken broth
→ Pasta
09 -
3/4-1 cup orzo pasta
# Steps to Follow:
01 -
Drizzle a little oil into a pot and add onions, celery, and carrots. Cook on medium heat for about 3-5 minutes until vegetables are tender.
02 -
Add the chicken, thyme, parsley, and chicken broth to the pot.
03 -
Cover the soup and bring to a boil, simmering for about 10-15 minutes.
04 -
Use a spoon to remove the herb sprigs, then add the orzo pasta and lemon zest.
05 -
Continue cooking until pasta is fully cooked, about 7 minutes.
06 -
Stir in the fresh lemon juice and garnish with chopped parsley before serving.
# Additional Notes:
01 -
This soup can be made ahead and stored in the refrigerator for up to 3 days. The orzo may absorb more broth during storage, so you might need to add additional broth when reheating.