Bacon Green Beans (Printable Version)
Crispy bacon and tender green beans create a savory, smoky side dish that pairs perfectly with any meal in just 30 minutes.
# Ingredients:
01 -
6 slices bacon, chopped
02 -
2 tablespoons finely chopped onion
03 -
2 garlic cloves, minced
04 -
340g fresh green beans, trimmed and cut in half
05 -
⅛ teaspoon salt
06 -
1/16 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Cook the bacon in a 10-inch skillet over medium-high heat, stirring occasionally, until the fat renders and the meat becomes crisp and brown, about 8-10 minutes.
02 -
Stir in the onion and garlic; cook for about 1 minute until fragrant.
03 -
Add the cut green beans and 120ml of water. Cook until the water evaporates and the green beans are tender, about 8-10 minutes. Add more water if needed if it evaporates before the beans are tender.
04 -
Season with salt and pepper, then serve immediately.
# Additional Notes:
01 -
This dish is best served fresh, but can be refrigerated for up to 4 days.
02 -
While fresh green beans are recommended, frozen green beans will also work well.
03 -
Add red pepper flakes for a pleasant spicy heat.