Creamy Lemon Truffles Dessert (Printable Version)
Creamy lemon truffles offer vibrant citrus flavor in each bite. Quick, easy, and full of silky white chocolate.
# Ingredients:
01 -
4 oz cream cheese or coconut butter
02 -
2 tbsp butter or additional coconut butter
03 -
3 tbsp powdered sugar or erythritol
04 -
zest of one lemon
05 -
3 oz white chocolate chips (optional)
06 -
1 drop natural food coloring or pinch turmeric (optional for color)
# Steps to Follow:
01 -
Bring the cream cheese and butter (or coconut butter) to room temperature if they are not already soft.
02 -
Blend all ingredients except for the optional white chocolate. Using a hand mixer provides the smoothest results, but stirring with a fork is an alternative.
03 -
Freeze the mixture until firm enough to scoop balls with a mini cookie scoop onto a plate lined with parchment paper. Alternatively, spread the mixture into a container.
04 -
Freeze truffles until firm. For the container method, cut into bars or squares. Optionally, dip in melted white chocolate or coconut butter. To achieve a smoother coating, stir half a teaspoon of oil into the melted white chocolate before dipping.
05 -
Cut each truffle in half if desired, once the chocolate sets. Refrigerate or freeze leftovers to maintain freshness.
# Additional Notes:
01 -
Still craving lemon? Try this 3-ingredient lemon mousse.