Creamy Chicken Broccoli Soup (Printable Recipe)
# What You'll Need:
→ Base
01 -
2 tablespoons butter
02 -
1 large onion, chopped
03 -
2 stalks celery, chopped
04 -
3 cloves garlic, minced
05 -
1 teaspoon dried thyme
06 -
1/3 cup flour
→ Liquids
07 -
2 cups whole milk or full fat oat milk
08 -
4 cups chicken broth
→ Vegetables & Protein
09 -
4 cups frozen broccoli
10 -
1/2 cup shredded carrots
11 -
2 cooked chicken breasts, chopped or shredded
12 -
Salt and pepper to taste
# Step-by-Step Guide:
01 -
Heat butter in a dutch oven over medium heat. Add onion, celery, and garlic, cooking until softened, about 3-5 minutes.
02 -
Stir in the dried thyme and cook for an additional minute to release its flavor.
03 -
Add flour to the vegetables and stir to coat evenly.
04 -
Pour in 1 cup of milk, stirring until flour is completely dissolved. Add remaining milk and chicken broth, then bring mixture to a boil.
05 -
Reduce heat to medium-low. Add frozen broccoli and chicken breast, then simmer for 10-15 minutes until broccoli is tender.
06 -
Season with salt and pepper to taste and serve hot.
# Additional Info:
01 -
If using freshly shredded carrots, add them with the onions, garlic, and celery. If using frozen shredded carrots, add them when you add the frozen broccoli and chicken.