Creamy Cabbage Carrot Slaw (Printable Version)

A creamy, crunchy blend of green and purple cabbage with carrots in a tangy mayo dressing that complements any meal.

# Ingredients:

01 - ½ medium green cabbage, very finely shredded
02 - ¼ medium purple cabbage, very finely shredded
03 - 3 medium carrots, peeled and grated
04 - ⅓ small onion, finely minced
05 - 1 cup mayonnaise
06 - 1½ tablespoons white vinegar or lemon juice
07 - 1½ teaspoons yellow mustard
08 - 1½ teaspoons sugar
09 - 1 teaspoon salt
10 - ½ teaspoon black pepper

# Steps to Follow:

01 - Finely shred both green and purple cabbages using a sharp knife, mandoline, or food processor with a fine slicing blade.
02 - Grate the carrots and finely mince the onion.
03 - Add the green cabbage, purple cabbage, carrots, and onion to a large mixing bowl.
04 - In a separate small bowl, whisk together the mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
05 - Pour the dressing over the shredded vegetables and mix until everything is well coated and creamy.
06 - Taste and adjust seasoning as needed.
07 - Cover and refrigerate for at least an hour to let the flavors meld and soften the texture.

# Additional Notes:

01 - This creamy coleslaw is perfect for sandwiches, BBQs, and family dinners.
02 - Chilling for at least an hour allows the flavors to develop and softens the cabbage.

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