Cottage Cheese Ice Cream (Printable Version)
A rich, creamy frozen treat that's naturally sweetened, high in protein, and makes the perfect refreshing healthy dessert.
# Ingredients:
01 -
1 cup cottage cheese (full fat recommended)
02 -
1 teaspoon unsweetened cocoa powder
03 -
1 tablespoon peanut butter
04 -
1 tablespoon maple syrup (optional)
05 -
½ overripe banana, fresh or frozen
→ For Blending
06 -
3 tablespoons milk (or enough to achieve desired consistency)
# Steps to Follow:
01 -
Add cottage cheese, cocoa powder, peanut butter, maple syrup, and banana into your blender. Blend until combined and smooth.
02 -
Divide this mixture into an ice cube tray and freeze thoroughly for at least 4 hours.
03 -
When mixture is frozen and you're ready to serve, transfer frozen cubes back into the blender. Add the milk and blend to a soft-serve consistency. Add a little more milk only if needed to facilitate blending. Serve immediately.
# Additional Notes:
01 -
Choose full fat cottage cheese for a creamier texture
02 -
Use well-ripened banana for maximum flavor and natural sweetness
03 -
This recipe makes one serving - double or triple as needed
04 -
If ice cream is too soft after blending, freeze for about an hour until it reaches a scoopable consistency