Classic Coconut Macaroons Batch (Printable Version)
Moist coconut rounds, gently baked with maple and almond undertones. Quick prep and perfect for any occasion.
# Ingredients:
→ Main Ingredients
01 -
1 cup unsweetened shredded coconut
02 -
1 tbsp almond meal or flour of choice
03 -
1/2 cup + 1 tbsp milk of choice or coconut milk
04 -
Just over 1/16 tsp salt
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3 1/2 tbsp pure maple syrup, honey, or agave
06 -
1/4 tsp pure vanilla or coconut extract
# Steps to Follow:
01 -
Preheat oven to 350°F. Stir together all ingredients.
02 -
Microwave or heat on the stove until thick enough to scoop balls.
03 -
Use a melon baller, spoon, or ice cream scoop to form balls. Place on a cookie tray and bake on the center rack for 15 minutes.
04 -
Let cool completely before removing from the tray. Optionally, dip cooled macaroons in melted chocolate or sugar-free chocolate chips.
# Additional Notes:
01 -
Macaroons can optionally be dipped in melted chocolate for added flavor.