Classic Caesar with Crisp Croutons (Printable Recipe)
# What You'll Need:
→ For the Croutons
01 -
1/2 French Baguette, cut in half and thinly sliced (1/4" thick)
02 -
3 Tbsp extra virgin olive oil
03 -
1 tsp minced garlic (2 small cloves)
04 -
2 Tbsp grated parmesan cheese
→ Caesar Salad Dressing
05 -
2 small garlic cloves, minced (1 tsp)
06 -
2 tsp dijon mustard
07 -
1 tsp Worcestershire sauce
08 -
2 tsp fresh lemon juice
09 -
1 1/2 tsp red wine vinegar
10 -
1/3 cup extra virgin olive oil
11 -
1/2 tsp sea salt, or to taste
12 -
1/8 tsp black pepper, plus more to serve
→ For the Salad
13 -
1 large romaine lettuce (or 2 small heads)
14 -
1/3 cup parmesan cheese, shredded or shaved
# Step-by-Step Guide:
01 -
Preheat oven to 350˚F (175˚C). Cut the baguette in half lengthwise through the top, then slice diagonally into 1/4" thick pieces. Place bread slices on a baking sheet.
02 -
In a small bowl, combine the olive oil and minced garlic. Drizzle this garlic-infused oil over the bread pieces and sprinkle with grated parmesan cheese. Toss until evenly coated and arrange in a single layer.
03 -
Bake at 350˚F (175˚C) for 10-12 minutes or until light golden and crisp. Remove from oven and allow to cool.
04 -
In a small bowl, whisk together the minced garlic, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
05 -
While whisking constantly, slowly drizzle in the olive oil to create an emulsion. Season with salt and pepper to taste.
06 -
Rinse and thoroughly dry the romaine lettuce. Tear or chop into bite-sized pieces and place in a large serving bowl.
07 -
Add the shredded parmesan cheese and cooled croutons to the lettuce. Drizzle with dressing and toss gently until evenly coated. Serve immediately.
# Additional Info:
01 -
The croutons recipe makes enough for 2 full salads or 8 servings, which is reflected in the nutrition information.