Chicken Teriyaki Pineapple Bowl (Printable Version)
Fuss-free teriyaki chicken with pineapple, fresh vegetables and creamy mayo dressing ready in under 30 minutes!
# Ingredients:
→ For the rice
01 -
1 ½ cup sushi rice, cooked
02 -
1 tbsp rice vinegar
03 -
½ tsp salt
04 -
1 tsp sugar
05 -
1 ½ tbsp water
→ For the teriyaki chicken
06 -
1 lb chicken fillet
07 -
⅓ cup soy sauce
08 -
1 tbsp rice vinegar
09 -
4 tbsp brown sugar
10 -
1 tsp sesame oil
11 -
3 tsp olive oil
12 -
4 tbsp water
13 -
1 ½ tsp garlic, minced
14 -
1 ½ tsp ginger
15 -
3 tsp cornstarch
→ For the dressing
16 -
¼ cup mayonnaise
17 -
1 tbsp rice vinegar
18 -
1 tbsp lime juice
19 -
1 tsp sesame oil
20 -
½ tbsp sriracha
21 -
1 tbsp water
→ Toppings
22 -
½ cup pineapple chunks
23 -
½ cup cucumber, sliced
24 -
½ cup carrot, sliced
25 -
½ cup pickled red onion
26 -
½ cup edamame
27 -
Green onions for garnish
28 -
Sesame seeds for garnish
# Steps to Follow:
01 -
Gather all ingredients. Preheat the oven to 350°F and line baking dish with foil.
02 -
Combine rice vinegar, salt, sugar, and water in a bowl. Mix thoroughly with the cooked sushi rice and set aside.
03 -
Combine all teriyaki sauce ingredients in a pan. Stir and bring to a simmer until the sauce thickens.
04 -
Rinse chicken and pat dry. Slice into uniform cubes and coat thoroughly with the teriyaki sauce.
05 -
Arrange the teriyaki-coated chicken cubes on the prepared baking dish and bake in preheated oven for 15-18 minutes.
06 -
While chicken bakes, whisk together all dressing ingredients in a small bowl and set aside.
07 -
Layer the seasoned rice as base, then add the teriyaki chicken, pineapple chunks, cucumber slices, carrot slices, pickled onions, and edamame.
08 -
Drizzle with the prepared dressing, then garnish with green onions and sesame seeds.
# Additional Notes:
01 -
For enhanced flavor, marinate chicken cubes in teriyaki sauce for 15 minutes or preferably overnight in the refrigerator.
02 -
As an alternative cooking method, sear marinated chicken in a skillet until golden brown, then add extra teriyaki sauce and simmer until thickened.
03 -
For an impressive presentation, serve in hollowed pineapple halves as natural bowls.