Buffalo Chicken Quesadillas (Printable Recipe)
# What You'll Need:
→ Buffalo Chicken Filling
01 -
4 cups shredded chicken
02 -
¾ cup Buffalo sauce
03 -
3 tablespoon ranch dressing
04 -
½ cup spring onions
05 -
¼ teaspoon dried coriander
06 -
¼ teaspoon garlic powder
07 -
⅛ teaspoon salt
08 -
⅛ teaspoon black pepper
→ Assembly
09 -
2 tablespoon unsalted butter
10 -
4 low carb tortillas
11 -
2 cups shredded mozzarella cheese
12 -
Fresh cilantro for garnish
# Step-by-Step Guide:
01 -
In a mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, spring onions, dried coriander, garlic powder, salt, and black pepper until well incorporated.
02 -
Place a skillet over medium heat and melt the butter to evenly coat the cooking surface.
03 -
Place one tortilla in the skillet. Sprinkle with a layer of mozzarella cheese, add a portion of the buffalo chicken mixture, then top with another layer of cheese.
04 -
When the bottom of the tortilla turns golden brown, carefully fold it in half and press lightly with a spatula.
05 -
Continue cooking until the cheese fully melts, then remove from skillet. Repeat the process with the remaining ingredients.
06 -
Cut each quesadilla into halves or thirds, garnish with fresh cilantro, and serve immediately with your preferred dipping sauces.
# Additional Info:
01 -
For a milder version, reduce the amount of Buffalo sauce and increase the ranch dressing.
02 -
Pre-cooked rotisserie chicken works well for this recipe to save time.