Blueberry Crisp Sweet Buttery (Printable Version)
Juicy blueberries baked with crunchy, buttery oat topping make a classic, comforting summer dessert.
# Ingredients:
→ Filling
01 -
4 cups blueberries, fresh or frozen
02 -
1 1/2 tbsp sweetener of choice
03 -
1 tbsp cornstarch (optional)
→ Topping
04 -
1/3 cup flour, such as white, spelt, or oat
05 -
1/2 cup rolled or quick oats
06 -
1/4 cup sugar, unrefined if desired
07 -
1/2 tsp cinnamon
08 -
6 tbsp butter or coconut oil
# Steps to Follow:
01 -
Preheat oven to 375°F. Grease an 8x8 inch pan or double the recipe for a 9x13 inch pan.
02 -
If using frozen berries, thaw them first. Combine the berries, sweetener of choice, and optional cornstarch, then spread into the prepared pan.
03 -
In a mixing bowl, combine flour, oats, sugar, and cinnamon. Cut the butter into the dry ingredients using a fork or pastry cutter until small crumbles form. If using oil, simply stir it into the mixture.
04 -
Sprinkle the crumble topping evenly over the berries. Bake on the center rack for 25-30 minutes, or until bubbly and lightly browned.
05 -
Let the crisp cool before serving, as it thickens while it cools. It will also thicken overnight. Serve hot or cold as desired.
06 -
Store leftovers covered in the refrigerator, or freeze for later use.
# Additional Notes:
01 -
The cornstarch is optional and helps to thicken the filling. If you like more crumble, increase oats to 2/3 cup and butter to 8 tablespoons.